An Amish Applesauce Cake is a classic, moist, and spiced cake that’s perfect for fall or any time you crave a comforting dessert. Here’s a traditional recipe for it:
Amish Applesauce Cake Recipe
Ingredients:
- 1 1/2 cups applesauce (unsweetened)
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup vegetable oil (or butter, melted)
- 2 large eggs
- 1 1/2 cups brown sugar (packed)
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or raisins (optional)
For the frosting (optional):
- 1/4 cup butter (softened)
- 1/2 cup powdered sugar
- 1-2 tablespoons milk (adjust for desired consistency)
- 1/2 teaspoon vanilla extract
Instructions:
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Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
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Combine dry ingredients: In a medium-sized bowl, whisk together the flour, baking soda, cinnamon, cloves, nutmeg, and salt.
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Mix wet ingredients: In a large mixing bowl, whisk together the applesauce, oil (or melted butter), eggs, brown sugar, and vanilla extract until well combined.
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Add dry ingredients: Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Don’t overmix.
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Optional mix-ins: Fold in the walnuts or raisins if you’re using them.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Cool: Allow the cake to cool completely in the pan before frosting (if desired).
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Prepare the frosting (optional): In a medium bowl, beat together the softened butter, powdered sugar, milk, and vanilla extract until smooth and creamy. Frost the cooled cake.
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Serve and enjoy! Slice and serve the cake as is or with a dollop of whipped cream for extra indulgence.
This cake is naturally sweet, soft, and bursting with warm spices. The applesauce keeps it moist, and it pairs wonderfully with a cup of coffee or tea.
