Cooking steak in an air fryer is a convenient way to achieve a juicy and tender result with a nice seared crust. Here’s how to make air fryer steak:
Ingredients:
- 2 steaks of your choice (ribeye, sirloin, or filet mignon work well)
- 1-2 tablespoons of olive oil
- Salt and freshly ground black pepper, to taste
- Optional seasonings (garlic powder, paprika, rosemary, thyme, etc.)
Instructions:
- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Prepare the Steaks:
- Take the steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. This helps them cook more evenly.
- Pat the steaks dry with paper towels to remove excess moisture. Moisture can inhibit browning.
- Season the Steaks:
- Rub the steaks with olive oil on both sides. This will help the seasoning adhere and promote browning.
- Season the steaks generously with salt, freshly ground black pepper, and any optional seasonings you like. Be sure to season both sides.
- Place Steaks in the Air Fryer:
- Carefully place the seasoned steaks in the preheated air fryer basket in a single layer, leaving some space between them for air circulation.
- Cook the Steaks:
- Cook the steaks in the air fryer at 400°F (200°C) for the following times (these times are approximate and can vary based on the thickness of your steaks and your air fryer model):
- Rare: 8-10 minutes (internal temperature of 125-130°F or 52-54°C)
- Medium-Rare: 12-14 minutes (internal temperature of 135-140°F or 57-60°C)
- Medium: 14-16 minutes (internal temperature of 145-150°F or 63-66°C)
- Well-Done: 16-18 minutes (internal temperature of 160-165°F or 71-74°C)
- Cook the steaks in the air fryer at 400°F (200°C) for the following times (these times are approximate and can vary based on the thickness of your steaks and your air fryer model):
- Flip the Steaks (Optional):
- If you want grill-like sear marks, you can flip the steaks halfway through the cooking time.
- Check Doneness:
- To ensure the desired doneness, use an instant-read meat thermometer to check the internal temperature of the steaks. Remember that the temperature will continue to rise a few degrees as the steak rests.
- Rest the Steaks:
- After cooking, remove the steaks from the air fryer and let them rest for 5-10 minutes on a plate. This allows the juices to redistribute and results in a more flavorful, juicy steak.
- Slice and Serve:
- Slice the steaks against the grain and serve them hot.
Air fryer steak is a quick and easy way to enjoy a perfectly cooked steak without needing an outdoor grill or stovetop. Adjust the cooking times based on your preferences and the thickness of your steaks, and don’t forget to let them rest for the best results. Enjoy your meal!
