Air fryer roast potatoes are a delicious and healthier alternative to traditional roasted potatoes that are cooked in a conventional oven with a lot of oil. Air frying uses hot air circulation to crisp up the potatoes, giving them a similar texture to deep frying but with significantly less oil. Here’s a simple recipe for making air fryer roast potatoes:
Ingredients:
- 2-3 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon paprika (optional)
- Fresh herbs like rosemary or thyme (optional)
Instructions:
- Wash and scrub the potatoes thoroughly to remove any dirt. You can peel them if you prefer, but leaving the skin on adds extra flavor and texture.
- Cut the potatoes into bite-sized pieces. You can choose to make them into wedges, cubes, or any shape you prefer, but try to make them relatively uniform in size for even cooking.
- Place the potato pieces in a large bowl and drizzle with olive oil. Sprinkle with salt, pepper, and any optional seasonings like garlic powder or paprika. Toss the potatoes to ensure they are evenly coated with the oil and seasonings.
- Preheat your air fryer to 375°F (190°C) for a few minutes.
- Place the seasoned potato pieces in the air fryer basket in a single layer. Avoid overcrowding the basket; you may need to cook in batches depending on the size of your air fryer.
- Cook the potatoes in the air fryer for about 20-25 minutes, shaking the basket or tossing the potatoes with tongs every 10 minutes to ensure even cooking. Cooking times may vary depending on your specific air fryer, so keep an eye on them.
- When the potatoes are golden brown and crispy on the outside and tender on the inside, they are ready to serve. You can also insert a fork or toothpick to check if they are cooked through.
- If desired, sprinkle fresh herbs like rosemary or thyme over the hot potatoes before serving.
- Serve your air fryer roast potatoes hot as a side dish to your favorite meals.
These air fryer roast potatoes are a healthier and quicker way to enjoy crispy, delicious potatoes without the need for excessive oil. You can customize the seasonings to suit your taste, making them a versatile addition to your meals. Enjoy!
