Air fryer meringue can indeed turn out crisp and crunchy, making it a popular method for preparing this delicate dessert. Meringue is traditionally made by whipping egg whites and sugar together until stiff peaks form and then baking it in a low-temperature oven until it dries out and becomes crispy on the outside while remaining soft and fluffy on the inside.
When using an air fryer to make meringue, you can achieve a similar result. Here’s a basic recipe to make air fryer meringue:
Ingredients:
- Egg whites (typically 2-4 large eggs)
- Sugar (granulated or powdered)
- Cream of tartar (optional, but helps stabilize the meringue)
- Vanilla extract (optional, for flavor)
Instructions:
- Ensure your air fryer is clean and preheat it to a low temperature, typically around 250-275°F (120-135°C).
- In a clean, dry mixing bowl, add your egg whites. You can use a hand mixer, stand mixer, or even whisk by hand. If using a hand mixer or stand mixer, it will make the process easier.
- Start whipping the egg whites at low speed, gradually increasing to medium-high as they become frothy.
- Once the egg whites have reached soft peaks (they hold their shape but are still a bit soft), start adding the sugar gradually, one tablespoon at a time, while continuing to whip.
- Add a pinch of cream of tartar (if desired) and a splash of vanilla extract for flavor. Continue whipping until stiff peaks form. The meringue should be glossy and hold its shape when you lift the beaters.
- Line the air fryer basket with parchment paper or a silicone baking mat. Spoon or pipe the meringue onto the lined basket, forming individual meringue nests or shapes.
- Place the basket into the preheated air fryer and cook at the low temperature for about 30-40 minutes, or until the meringues are crisp and dry on the outside but still soft on the inside. Cooking times may vary depending on your air fryer’s model, so keep an eye on them.
- Once done, let the meringues cool in the air fryer for a few minutes before removing them. They should easily lift off the parchment paper or baking mat.
Enjoy your crispy and crunchy air fryer meringue! You can serve them as-is or use them as a topping for desserts like pavlova or Eton mess.
