Here’s a simple recipe for Air Fryer Garlic Parmesan Shrimp that’s both delicious and easy to make. You’ll love the crispy texture, and the garlic-parmesan flavor is irresistible!
Ingredients:
- 1 lb large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional for extra flavor)
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley (chopped)
- 1 tablespoon fresh lemon juice (optional, for extra brightness)
- Lemon wedges, for serving
Instructions:
- Prep the Shrimp:
- Pat the shrimp dry with paper towels to remove any excess moisture. This helps them cook more evenly in the air fryer.
- Season the Shrimp:
- In a large bowl, toss the shrimp with olive oil, garlic powder, onion powder, smoked paprika (if using), salt, and pepper. Mix until the shrimp are evenly coated with the seasoning.
- Air Fry the Shrimp:
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- Place the seasoned shrimp in the air fryer basket in a single layer. Make sure they aren’t overcrowded to allow for even cooking.
- Cook the shrimp at 400°F (200°C) for about 6-8 minutes, shaking the basket halfway through. The shrimp should be pink and opaque when done.
- Add Parmesan and Parsley:
- Once the shrimp are cooked, remove them from the air fryer and immediately toss them with grated Parmesan cheese and chopped fresh parsley.
- Optionally, drizzle with a bit of fresh lemon juice to add a refreshing tang.
- Serve:
- Serve the garlic Parmesan shrimp with lemon wedges on the side. You can enjoy them as an appetizer, over pasta, or with a salad.
Tips:
- For an extra crispy finish, you can sprinkle a little more Parmesan cheese over the shrimp halfway through cooking.
- If you’re using frozen shrimp, make sure they’re completely thawed and patted dry before seasoning.
Enjoy your delicious, garlic-parmesan-flavored shrimp made in the air fryer!
