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Air fryer chicken

Posted on September 9, 2023

Air frying chicken is a popular cooking method because it results in crispy, delicious chicken with less oil than traditional frying. Here’s a basic recipe for air fryer chicken:

Ingredients:

  • Chicken pieces (drumsticks, wings, thighs, or breast)
  • Cooking oil (spray or brush)
  • Seasonings (salt, pepper, paprika, garlic powder, onion powder, or your favorite seasonings)
  • Optional: breadcrumbs or panko for extra crispiness

Instructions:

  1. Preheat your air fryer: Set the air fryer to the recommended temperature for chicken, usually around 375°F (190°C). Preheating ensures even cooking.
  2. Prepare the chicken: Pat the chicken pieces dry with paper towels. This helps the skin become crispy. You can leave the skin on for more flavor and crispiness, or remove it for a healthier option.
  3. Season the chicken: Season the chicken with your preferred seasonings. You can use a simple mixture of salt, pepper, and paprika or get creative with your favorite spices.
  4. Optional coating: If you want an extra crispy crust, you can dip the chicken in beaten egg or buttermilk and then coat it with breadcrumbs or panko. This is entirely optional but adds a nice crunch.
  5. Prep the air fryer basket: Lightly grease the air fryer basket or tray with cooking oil or use a non-stick cooking spray to prevent sticking.
  6. Arrange the chicken: Place the seasoned chicken pieces in a single layer in the air fryer basket or tray, ensuring they are not overcrowded. You may need to cook in batches.
  7. Air fry the chicken: Cook the chicken at 375°F (190°C) for 20-30 minutes, flipping the pieces halfway through the cooking time. Cooking times may vary depending on the size of the chicken pieces and your specific air fryer model. To be sure the chicken is done, use a meat thermometer to check that the internal temperature reaches 165°F (74°C) for poultry.
  8. Serve: Once the chicken is cooked to a safe internal temperature and has a crispy golden-brown exterior, remove it from the air fryer and let it rest for a few minutes before serving.
  9. Enjoy: Serve your air fryer chicken hot with your favorite dipping sauces, side dishes, or salads.

Remember that air fryers vary in cooking times and temperatures, so it’s a good idea to consult your air fryer’s user manual for specific guidelines. Adjust the cooking time and temperature as needed to achieve the desired level of crispiness and doneness for your chicken.

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