Certainly! Paula Deen’s 5-Minute Fudge is a quick and easy recipe for making delicious fudge. Here’s a basic recipe:
Ingredients:
- 3 cups semisweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Instructions:
- Line an 8-inch square baking pan with parchment paper or aluminum foil, leaving some overhang on the sides for easy removal. This will make it easier to cut the fudge later.
- In a medium-sized saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir continuously until the chocolate and butter are melted and the mixture is smooth.
- Remove the saucepan from heat and stir in the vanilla extract and nuts (if using).
- Quickly pour the fudge mixture into the prepared pan, spreading it evenly.
- Refrigerate the fudge for at least 2 hours, or until it is set. Once set, use the parchment paper or foil overhang to lift the fudge out of the pan.
- Place the block of fudge on a cutting board and use a sharp knife to cut it into squares.
Enjoy your quick and easy Paula Deen 5-Minute Fudge! Feel free to customize it by adding different mix-ins like dried fruit, marshmallows, or other nuts.
