Stuffed Buffalo Chicken Shells are a delicious and savory dish that combines the flavors of buffalo chicken with the comfort of pasta. Here’s a simple recipe for you to try:
Ingredients:
- 20 jumbo pasta shells
- 2 cups cooked and shredded chicken (you can use rotisserie chicken for convenience)
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup crumbled blue cheese
- 2 green onions, finely chopped
- Salt and pepper to taste
- Chopped fresh cilantro or parsley for garnish (optional)
Instructions:
- Cook the jumbo pasta shells according to the package instructions. Make sure to cook them al dente. Drain and set aside.
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, buffalo sauce, ranch dressing, mozzarella cheese, ricotta cheese, crumbled blue cheese, and chopped green onions. Mix well until all the ingredients are evenly combined. Season with salt and pepper to taste.
- Stuff each pasta shell with the buffalo chicken mixture. You can use a spoon or your hands to fill each shell generously.
- Place the stuffed shells in a baking dish. If there’s any extra buffalo sauce or ranch dressing, you can drizzle it over the top of the stuffed shells.
- Bake in the preheated oven for about 20-25 minutes or until the shells are heated through and the cheese is melted and bubbly.
- Remove from the oven and let it rest for a few minutes before serving.
- Garnish with chopped fresh cilantro or parsley if desired.
These Stuffed Buffalo Chicken Shells make for a flavorful and satisfying meal. Serve them with a side salad or some steamed vegetables for a complete dinner. Enjoy!
