KFC’s coleslaw recipe is a well-guarded secret, but there are many copycat recipes available that claim to replicate the iconic flavor. Here’s a popular homemade version that attempts to capture the taste of KFC coleslaw:
Ingredients:
- 8 cups finely chopped cabbage (about 1 head)
- 1/4 cup shredded carrot
- 2 tablespoons minced onion
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 1/4 cup milk
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 1/2 tablespoons white vinegar
- 2 1/2 tablespoons lemon juice
Instructions:
- Finely chop the cabbage, shred the carrot, and mince the onion. You can use a food processor for quick and even chopping.
- In a large bowl, mix together the sugar, salt, white pepper, milk, mayonnaise, buttermilk, white vinegar, and lemon juice until the sugar is dissolved and the mixture is well combined.
- Add the chopped cabbage, shredded carrot, and minced onion to the dressing. Toss everything together until the cabbage is well coated.
- Cover the bowl and refrigerate the coleslaw for at least 2 hours, allowing the flavors to meld and the coleslaw to chill.
- Before serving, give the coleslaw a good stir and adjust the seasonings if needed.
Keep in mind that while this recipe aims to recreate the KFC coleslaw flavor, it may not be an exact match since the exact KFC recipe is a closely guarded secret. Adjustments to the ingredients and proportions can be made according to your taste preferences. Enjoy your homemade coleslaw!
