Certainly! Here’s a simple recipe for Crockpot Beef Tips and Noodles:
Ingredients:
- 2 pounds beef stew meat, cut into bite-sized pieces
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons tomato paste
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 1 pound wide egg noodles
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large bowl, toss the beef stew meat with the flour until well coated.
- Heat olive oil in a large skillet over medium-high heat. Add the coated beef and brown on all sides. Transfer the browned beef to the slow cooker.
- In the same skillet, add diced onions and minced garlic. Sauté until onions are translucent.
- Deglaze the skillet with beef broth, scraping up any browned bits from the bottom of the pan.
- Add soy sauce, Worcestershire sauce, dried thyme, dried rosemary, paprika, salt, pepper, and tomato paste to the skillet. Stir well to combine.
- Pour the mixture over the browned beef in the slow cooker.
- Cover and cook on low for 6-8 hours or until the beef is tender.
- About 30 minutes before serving, cook the egg noodles according to the package instructions.
- Serve the beef tips over the cooked noodles, garnished with chopped fresh parsley.
This slow-cooked beef tips and noodles dish should be rich, flavorful, and comforting. Adjust the seasoning according to your taste preferences. Enjoy your meal!
