Loaded Baked Potato Salad is a delicious twist on traditional potato salad, incorporating flavors inspired by a loaded baked potato. It typically includes ingredients commonly found in a loaded baked potato, such as bacon, cheddar cheese, sour cream, and green onions. Here’s a basic recipe for Loaded Baked Potato Salad:
Ingredients:
- 4-5 large russet potatoes, peeled and diced
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- Salt and black pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1/2 cup chopped green onions
- Optional: Chopped fresh chives for garnish
Instructions:
- Boil the diced potatoes in a pot of salted water until fork-tender. Drain and let them cool to room temperature.
- In a large mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, salt, and black pepper to create the dressing.
- Add the cooled diced potatoes to the dressing and gently toss until the potatoes are well-coated.
- Stir in shredded cheddar cheese, crumbled bacon, and chopped green onions. Mix until all ingredients are evenly distributed.
- Refrigerate the potato salad for at least 2 hours before serving to allow the flavors to meld.
- Before serving, garnish with chopped fresh chives if desired.
Feel free to customize the recipe to suit your taste preferences. You can also add extras like diced tomatoes, pickles, or even a sprinkle of paprika for extra flavor. This Loaded Baked Potato Salad is perfect for picnics, barbecues, or as a side dish for any casual gathering.
