Cheese chicken nuggets are a delicious variation of traditional chicken nuggets. They typically consist of bite-sized pieces of chicken that are coated in a cheesy batter and then fried or baked until golden brown and crispy. Here’s a simple recipe for making cheese chicken nuggets:
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Cooking oil for frying (if frying)
Instructions:
- Preheat your oven to 400°F (200°C) if you plan to bake the nuggets, or heat oil in a deep fryer or large skillet if you prefer frying.
- In a bowl, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. This will be your coating mixture.
- Set up a breading station with three shallow dishes. Place the flour in one dish, the beaten eggs in another, and the breadcrumb mixture in the third.
- Take each piece of chicken and coat it first in the flour, then dip it into the beaten eggs, and finally coat it in the breadcrumb mixture, pressing the breadcrumbs onto the chicken to adhere.
- If baking, place the breaded nuggets on a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until golden brown and cooked through.
- If frying, carefully place the breaded nuggets in the hot oil and fry until they are golden brown and cooked through, usually 3-5 minutes per side. Make sure the chicken reaches an internal temperature of 165°F (74°C).
- Once cooked, remove the nuggets from the oven or fryer and let them cool for a few minutes before serving.
These cheese chicken nuggets can be enjoyed on their own or with your favorite dipping sauces. They make a tasty and satisfying snack or meal for both kids and adults.
