Scalloped potatoes are a classic and comforting dish made with thinly sliced potatoes layered in a creamy sauce and baked to perfection. Here’s a basic recipe for scalloped potatoes:
Ingredients:
- 4 cups thinly sliced potatoes (russet or Yukon Gold)
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups milk
- 1 cup shredded cheddar cheese (optional)
- 1/4 cup grated Parmesan cheese (optional)
- 1 clove garlic, minced (optional)
- Chopped fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Peel and thinly slice the potatoes. You can use a mandoline for even slices.
- In a medium saucepan, melt the butter over medium heat. Add the minced garlic if using and sauté briefly until fragrant.
- Stir in the flour, salt, and pepper to make a roux. Cook for about 1-2 minutes, stirring constantly.
- Gradually whisk in the milk, making sure to eliminate any lumps. Continue to cook and whisk until the mixture thickens, usually 5-7 minutes.
- Remove the saucepan from heat and stir in the shredded cheddar cheese until it’s fully melted. This step is optional but adds a delicious cheesy flavor.
- Grease a baking dish and arrange a layer of sliced potatoes on the bottom.
- Pour a portion of the cheese sauce over the potatoes, ensuring they are well coated. Repeat the layering until all the potatoes and sauce are used, finishing with a layer of sauce on top.
- If desired, sprinkle grated Parmesan cheese over the top for a golden crust.
- Cover the baking dish with foil and bake in the preheated oven for about 45-55 minutes, or until the potatoes are tender.
- Remove the foil during the last 10-15 minutes of baking to allow the top to brown and become slightly crispy.
- Once the potatoes are done, let them rest for a few minutes before serving. Garnish with chopped fresh parsley if desired.
Enjoy your homemade scalloped potatoes! Feel free to customize the recipe by adding ingredients like ham, onions, or herbs to suit your taste.
