Fluffy condensed milk bread is a delightful and sweetened bread that incorporates condensed milk into the dough, giving it a soft and tender texture with a hint of sweetness. Here’s a simple recipe for you to try:
Ingredients:
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 cup condensed milk
- 1/4 cup unsalted butter, melted
- 1 cup warm milk (110°F/43°C)
- 1 teaspoon salt
- 1 large egg
- Additional melted butter for brushing (optional)
Instructions:
- Activate the yeast: In a small bowl, combine the warm milk and a teaspoon of sugar. Sprinkle the yeast over the warm milk and let it sit for 5-10 minutes, or until it becomes frothy.
- Mix the dough: In a large mixing bowl, combine the activated yeast mixture, condensed milk, melted butter, salt, and beaten egg. Gradually add the flour, stirring continuously, until a dough forms.
- Knead the dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes, or until it becomes smooth and elastic. You can also use a stand mixer with a dough hook for this step.
- First rise: Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-1.5 hours, or until it doubles in size.
- Shape the bread: Punch down the risen dough and turn it out onto a floured surface. Divide it into two equal parts and shape each into a loaf. Place the shaped loaves into greased loaf pans.
- Second rise: Cover the loaf pans with a towel or plastic wrap and let the dough rise for an additional 30-45 minutes.
- Bake: Preheat your oven to 350°F (175°C). Bake the loaves for 25-30 minutes, or until the tops are golden brown and the bread sounds hollow when tapped.
- Optional: Brush the tops of the loaves with melted butter for a shiny finish.
- Cool and Enjoy: Allow the bread to cool in the pans for a few minutes before transferring to a wire rack to cool completely.
Slice and enjoy your fluffy condensed milk bread on its own or with your favorite spreads!
