Salmon patties are a delicious and versatile dish made from canned or cooked salmon. Here’s a simple recipe for making salmon patties:
Ingredients:
- 1 can (14-15 ounces) of salmon, drained and flaked (or you can use cooked salmon)
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped red bell pepper (optional)
- 1/4 cup mayonnaise
- 1 large egg, beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 teaspoon Old Bay seasoning (optional)
- Salt and pepper to taste
- 2 tablespoons vegetable oil (for frying)
Instructions:
- In a large mixing bowl, combine the flaked salmon, breadcrumbs, chopped onion, and red bell pepper (if using).
- In a separate bowl, mix together the mayonnaise, beaten egg, Dijon mustard, lemon juice, Old Bay seasoning (if using), salt, and pepper.
- Add the wet ingredients to the salmon mixture and gently combine until all the ingredients are evenly distributed.
- Divide the mixture into equal portions and shape them into patties.
- Heat vegetable oil in a skillet over medium heat.
- Place the salmon patties in the skillet and cook for about 3-4 minutes on each side or until they are golden brown and cooked through.
- Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess oil.
- Serve the salmon patties with your favorite sauce or accompaniments. They can be served in a bun like a burger or alongside a salad.
Feel free to customize the recipe by adding herbs, spices, or other ingredients to suit your taste. Enjoy your delicious salmon patties!
