air fryer chicken fajitas

Ingredients:

• 1 pound boneless, skinless chicken breasts, sliced into thin strips
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 1 tablespoon fajita seasoning (store-bought or homemade)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• Flour or corn tortillas
• Optional toppings: shredded cheese, salsa, guacamole, sour cream

Instructions:

1. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C).
2. Prepare the Chicken and Vegetables:
   • In a bowl, combine the chicken strips, sliced bell pepper, and sliced onion.
   • Drizzle olive oil over the mixture and toss to coat evenly.
3. Seasoning:
   • In a small bowl, mix the fajita seasoning, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
4. Season the Mixture:
   • Sprinkle the seasoning mix over the chicken and vegetables, ensuring an even coating. Toss everything together until well combined.
5. Air Fry:
   • Place the seasoned chicken and vegetables in the air fryer basket. You may need to do this in batches to avoid overcrowding.
   • Cook for about 12-15 minutes, shaking the basket or stirring halfway through the cooking time. The chicken should be cooked through, and the vegetables should be tender and slightly charred.
6. Warm Tortillas:
   • While the chicken and vegetables are cooking, warm the tortillas according to the package instructions.
7. Assemble:
   • Once the chicken and vegetables are done, assemble your fajitas by placing the mixture on the warm tortillas.
8. Add Toppings:
   • Top with your favorite toppings, such as shredded cheese, salsa, guacamole, and sour cream.
9. Serve:
   • Serve immediately and enjoy your delicious air fryer chicken fajitas!

This recipe is customizable, so feel free to adjust the seasoning or add additional toppings to suit your taste preferences.