Cabbage soup is a simple and versatile dish that can be made in various ways. Here’s a basic recipe for a classic cabbage soup:
Ingredients:
- 1 medium-sized cabbage, shredded
- 2 carrots, diced
- 2 celery stalks, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 8 cups vegetable or chicken broth
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Olive oil for sautéing
Instructions:
- In a large soup pot, heat a few tablespoons of olive oil over medium heat.
- Add the diced onions and minced garlic. Sauté until the onions are translucent and the garlic is fragrant.
- Add the diced carrots and chopped celery to the pot. Cook for a few minutes until the vegetables begin to soften.
- Stir in the shredded cabbage and continue to cook for another 5 minutes, allowing the cabbage to wilt.
- Pour in the diced tomatoes with their juice and add the bay leaf and dried thyme. Season with salt and pepper to taste.
- Pour in the vegetable or chicken broth, bringing the soup to a simmer. Reduce the heat and let it simmer for about 20-30 minutes, or until all the vegetables are tender.
- Adjust the seasoning if necessary and remove the bay leaf before serving.
This basic cabbage soup recipe can be customized by adding other vegetables, beans, or protein sources like shredded chicken or tofu. It’s a healthy and filling option that can be enjoyed on its own or as a side dish. Feel free to get creative and make it your own!
