cheeseburger steaks with onion

Certainly! Cheeseburger steaks with onions make for a delicious and hearty meal. Here’s a simple recipe for you to try:

Ingredients:

• 1 pound ground beef
• Salt and pepper to taste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 large onion, thinly sliced
• 4 slices of your favorite cheese (cheddar, American, Swiss, etc.)
• Burger buns or rolls
• Optional toppings: lettuce, tomatoes, pickles, ketchup, mustard, mayonnaise

Instructions:

1. Prepare the Ground Beef:
   • In a large bowl, mix the ground beef with Worcestershire sauce, salt, pepper, garlic powder, and onion powder. Combine well, but avoid over-mixing to keep the patties tender.
2. Form Patties:
   • Divide the seasoned ground beef into equal portions and shape them into burger-sized patties.
3. Cook the Patties:
   • Heat a skillet or grill pan over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your preferred level of doneness.
4. Caramelize Onions:
   • In the same skillet, add the thinly sliced onions. Cook them over medium heat until they become soft and caramelized, about 5-7 minutes.
5. Add Cheese:
   • Place a slice of cheese on top of each burger patty during the last minute of cooking. Cover the skillet with a lid to help the cheese melt.
6. Assemble the Burgers:
   • Toast the burger buns if desired. Place the cheesy burger patties on the bottom half of the bun.
7. Top with Onions and Extras:
   • Spoon the caramelized onions over the cheese-covered patties. Add any additional toppings you prefer, such as lettuce, tomatoes, pickles, ketchup, mustard, or mayonnaise.
8. Serve:
   • Place the top half of the bun on the assembled burger. Serve immediately, and enjoy your delicious cheeseburger steaks with onions!

Feel free to customize the recipe to suit your taste preferences, and enjoy your tasty homemade cheeseburger steaks!