Crock Pot Chicken Thighs

Here’s an easy, flavorful Crock Pot Chicken Thighs recipe — juicy, tender, and full of comforting flavor:

⭐ Crock Pot Chicken Thighs Recipe

📝 Ingredients:

• 6 bone-in, skin-on chicken thighs (or boneless if preferred)

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp paprika

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tbsp olive oil

• 1 cup chicken broth

• 2 tbsp soy sauce (optional for umami boost)

• 2 tsp cornstarch + 2 tbsp cold water (optional, for thickening)

🥄 Optional Add-ins:

• 1 sliced onion

• 3–4 garlic cloves, smashed

• Baby carrots or diced potatoes (for a one-pot meal)

🔥 Instructions:

1. Season Chicken:
   Mix salt, pepper, paprika, garlic powder, and onion powder. Rub mixture all over the chicken thighs.

2. Sear (Optional but Recommended):
   Heat olive oil in a skillet over medium-high. Sear chicken thighs skin-side down until golden, about 3–4 minutes. Flip and sear the other side for 2–3 minutes.

3. Add to Crock Pot:
   Place onions, garlic, or vegetables in bottom of the slow cooker (if using). Add seared chicken thighs on top.

4. Pour Liquid:
   Combine broth and soy sauce. Pour over the chicken.

5. Cook:

   • Low: 6–7 hours

   • High: 3–4 hours
     (Internal temp should reach 165°F / 74°C)

6. Optional Gravy:
   Remove chicken and keep warm. Whisk together cornstarch and water, stir into juices in the crockpot, and cook on high 10–15 minutes until thickened.