Crockpot Steak Bites

Here’s a flavorful and easy Crockpot Steak Bites recipe — tender, juicy, and perfect served over mashed potatoes, rice, or noodles:

Crockpot Steak Bites Recipe

Ingredients:

• 2 lbs sirloin steak or stew meat, cut into bite-sized pieces

• 3 tablespoons olive oil (for searing)

• 4 tablespoons butter, sliced

• 4 cloves garlic, minced

• 1 tablespoon Worcestershire sauce

• 1 teaspoon onion powder

• 1 teaspoon garlic powder

• ½ teaspoon smoked paprika (optional)

• Salt and black pepper, to taste

• ¼ cup beef broth or water (for moisture)

Instructions:

1. Sear the Meat (Optional but Recommended):
   Heat olive oil in a skillet over medium-high heat. Sear steak bites for 1–2 minutes per side, just to brown. Don’t overcrowd the pan. Work in batches if needed.

2. Transfer to Crockpot:
   Add browned steak bites to the slow cooker. Pour in beef broth, Worcestershire sauce, and top with minced garlic, butter slices, and seasonings.

3. Cook Low & Slow:

   • Low: 5–6 hours

   • High: 3–4 hours
     Until the beef is fork-tender.

4. Stir & Serve:
   Stir gently before serving. Spoon the buttery garlic sauce over the top. Serve over mashed potatoes, rice, egg noodles, or crusty bread.