Here’s a flavorful and easy Crockpot Steak Bites recipe — tender, juicy, and perfect served over mashed potatoes, rice, or noodles:
Crockpot Steak Bites Recipe
Ingredients:
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2 lbs sirloin steak or stew meat, cut into bite-sized pieces
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3 tablespoons olive oil (for searing)
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4 tablespoons butter, sliced
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4 cloves garlic, minced
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1 tablespoon Worcestershire sauce
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1 teaspoon onion powder
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1 teaspoon garlic powder
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½ teaspoon smoked paprika (optional)
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Salt and black pepper, to taste
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¼ cup beef broth or water (for moisture)
Instructions:
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Sear the Meat (Optional but Recommended):
Heat olive oil in a skillet over medium-high heat. Sear steak bites for 1–2 minutes per side, just to brown. Don’t overcrowd the pan. Work in batches if needed. -
Transfer to Crockpot:
Add browned steak bites to the slow cooker. Pour in beef broth, Worcestershire sauce, and top with minced garlic, butter slices, and seasonings. -
Cook Low & Slow:
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Low: 5–6 hours
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High: 3–4 hours
Until the beef is fork-tender.
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Stir & Serve:
Stir gently before serving. Spoon the buttery garlic sauce over the top. Serve over mashed potatoes, rice, egg noodles, or crusty bread.