That sounds like a delicious and tropical treat! A Strawberry Piña Colada with Malibu Frosting combines two classic flavors with a fun twist. Here’s a recipe idea to create this delightful dessert drink with a frosting topping:
Strawberry Piña Colada with Malibu Frosting
Ingredients:
For the Strawberry Piña Colada:
- 1 cup frozen strawberries
- 1 cup pineapple chunks (fresh or frozen)
- 1/2 cup coconut cream (or coconut milk for a lighter version)
- 1/4 cup white rum (Malibu for a coconut flavor)
- 1/4 cup pineapple juice
- 1 tablespoon sugar or sweetener (optional, depending on the sweetness of your fruit)
- Ice cubes
For the Malibu Frosting:
- 1 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1-2 tablespoons Malibu rum (to taste)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
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Make the Strawberry Piña Colada:
- In a blender, combine the frozen strawberries, pineapple chunks, coconut cream, rum, pineapple juice, and sugar.
- Add a handful of ice cubes and blend until smooth and creamy.
- Taste and adjust sweetness if needed by adding a little more sugar or pineapple juice.
- Pour into glasses, garnish with a slice of pineapple or a strawberry on the rim if desired.
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Make the Malibu Frosting:
- In a medium-sized bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, one tablespoon at a time, and mix until smooth.
- Add the Malibu rum, vanilla extract, and a pinch of salt, and continue mixing until everything is well incorporated.
- If the frosting is too thick, you can add a bit more Malibu rum or a touch of milk to reach your desired consistency.
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Assemble the Drink:
- Once your Piña Colada is ready, top it with a generous dollop of Malibu Frosting.
- Optionally, garnish with toasted coconut flakes or extra fruit slices for that extra tropical touch.
