Cheese Sauce for Fries

Here’s a simple and creamy cheese sauce recipe perfect for fries:

Ingredients:

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup milk (whole milk works best)
• 1 1/2 cups shredded cheddar cheese (or your preferred cheese)
• 1/4 tsp garlic powder (optional)
• Salt and pepper to taste
• 1/4 tsp paprika (optional, for extra flavor)

Instructions:

1. Make a Roux: In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes, stirring constantly, to make a roux (this helps thicken the sauce).

2. Add Milk: Slowly add the milk to the roux, whisking constantly to prevent lumps. Continue to cook and whisk for about 3-5 minutes, or until the sauce thickens.

3. Add Cheese: Reduce the heat to low, then add the shredded cheese a little at a time, stirring until it’s melted and smooth.

4. Season: Stir in garlic powder, salt, pepper, and paprika, if using. Taste and adjust the seasoning if necessary.

5. Serve: Pour the cheese sauce over hot, crispy fries and enjoy!