That sounds delicious! A flatbread pizza with tzatziki drizzle combines the crispy texture of flatbread with the cool, creamy tang of tzatziki. Here’s a simple recipe to make it:
Flatbread Pizza with Tzatziki Drizzle
Ingredients:
- 1 package of flatbread (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup feta cheese, crumbled
- 1/2 red onion, thinly sliced
- 1/2 cucumber, thinly sliced (optional, for added crunch)
- 1 cup cherry tomatoes, halved
- Fresh basil leaves (optional, for garnish)
- Olive oil (for brushing the flatbread)
- Salt and pepper to taste
For the Tzatziki Drizzle:
- 1/2 cup tzatziki sauce (store-bought or homemade)
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 clove garlic, minced (optional)
Instructions:
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Preheat the Oven: Preheat your oven to 400°F (200°C).
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Prepare the Flatbread: Place your flatbreads on a baking sheet. Lightly brush each flatbread with olive oil to ensure they get crispy when baking.
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Assemble the Pizza:
- Sprinkle shredded mozzarella and crumbled feta cheese evenly over the flatbread.
- Add thin slices of red onion, cucumber (optional), and halved cherry tomatoes on top.
- Season with a pinch of salt and pepper.
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Bake the Flatbread Pizza: Place the flatbread pizza in the oven and bake for about 10-12 minutes, or until the cheese is melted and the edges of the flatbread are crispy and golden brown.
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Prepare the Tzatziki Drizzle: In a small bowl, mix the tzatziki sauce with olive oil, lemon juice, and garlic (if using). Stir until smooth.
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Serve: Once the flatbread pizza is done, remove it from the oven. Drizzle the tzatziki sauce over the pizza just before serving. Garnish with fresh basil leaves if you like.
Enjoy your Flatbread Pizza with Tzatziki Drizzle!
This combination offers a fresh, Mediterranean-inspired twist on traditional pizza. The tzatziki adds a creamy, refreshing layer of flavor, perfect for balancing the savory toppings.
