Homemade Alfredo sauce is a rich and creamy Italian pasta sauce that’s incredibly easy to make. Here’s a simple recipe for you to try:
Ingredients:
- 1/2 cup (1 stick) unsalted butter
- 1 cup heavy cream
- 2 cups grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: Fresh parsley or nutmeg for garnish
Instructions:
- Start by melting the butter in a saucepan over medium heat.
- Once the butter is melted, add the minced garlic and sauté for about a minute, or until it becomes fragrant. Be careful not to let it brown, as this can make the sauce bitter.
- Pour in the heavy cream and stir well. Let it simmer for a few minutes, allowing it to thicken slightly.
- Gradually add the grated Parmesan cheese, stirring continuously. Make sure the cheese is fully melted and the sauce is smooth. This step is what gives Alfredo sauce its creamy consistency.
- Season with salt and pepper to taste. Keep in mind that Parmesan cheese is already salty, so go easy on the salt at first and adjust later if needed.
- Continue to cook the sauce over low heat, stirring occasionally, until it reaches your desired thickness. The longer you cook it, the thicker it will become. Just be cautious not to overcook and make it too thick, as it should be a smooth, pourable sauce.
- Once the sauce is ready, you can serve it over cooked fettuccine pasta or your favorite pasta. Toss the pasta in the sauce to coat it evenly.
- Garnish your homemade Alfredo sauce with a sprinkle of fresh parsley or a pinch of nutmeg for added flavor and presentation.
- Enjoy your delicious homemade Alfredo sauce!
Remember, homemade Alfredo sauce is best served immediately. If it thickens up too much, you can add a little more cream to thin it out. Adjust the seasoning to your taste, and you can even add other ingredients like cooked chicken, shrimp, or vegetables to create a more substantial dish.
