Cheese Gola Kabab RecipeCheese Gola Kabab is a delicious fusion dish that combines the flavors of traditional kebabs with a cheesy twist. The kababs are soft, flavorful, and have a nice cheesy filling inside. Here’s how you can make Cheese Gola Kabab at home.
Ingredients:
For the kabab mixture:
- 200g minced chicken or mutton (you can also use paneer for a vegetarian version)
- 1/2 cup grated cheese (preferably mozzarella or cheddar)
- 2 tablespoons breadcrumbs (optional, to bind)
- 1 medium-sized onion, finely chopped
- 1-2 green chilies, finely chopped
- 1 tablespoon ginger-garlic paste
- 1/2 teaspoon garam masala powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- Salt to taste
- Fresh coriander leaves, finely chopped
- 1 egg (optional, for binding)
For the coating:
- 2-3 tablespoons all-purpose flour (maida)
- Water (to make a smooth batter for coating)
- Oil or ghee for shallow frying
Instructions:
1. Prepare the Kabab Mixture:
- In a large mixing bowl, add the minced chicken (or paneer for vegetarian) and combine with grated cheese, chopped onion, green chilies, ginger-garlic paste, and all the dry spices (garam masala, cumin powder, red chili powder, turmeric powder, and salt).
- Add fresh coriander leaves and mix everything well. If the mixture feels too loose, you can add breadcrumbs or an egg to help bind the ingredients.
- Once the mixture is thoroughly mixed, refrigerate it for about 30 minutes to firm up. This step helps in shaping the kababs more easily.
2. Shape the Kababs:
- After the mixture is chilled, take small portions of the mixture and shape them into round balls or oval shapes (about the size of a golf ball).
- Gently press each ball into a flat, round patty.
- If you’d like, you can press a little extra cheese in the center of each patty to create a gooey cheese center.
3. Prepare the Coating:
- In a separate bowl, make a smooth batter using all-purpose flour and a little water. It should be thin enough to coat the kababs but not too runny.
- Heat oil or ghee in a shallow frying pan over medium heat.
4. Fry the Kababs:
- Dip each shaped kabab into the flour batter and coat it evenly.
- Carefully place the coated kababs in the hot oil.
- Fry them until golden and crispy on all sides, which should take about 4-5 minutes per side. Do not overcrowd the pan; fry in batches if needed.
5. Serve:
- Once the kababs are cooked, remove them from the oil and drain them on a paper towel to remove excess oil.
- Serve the Cheese Gola Kababs hot with mint chutney, ketchup, or a side of salad.
Tips:
- You can experiment with different types of cheese, like mozzarella for a stretchy texture or cheddar for a sharp flavor.
- For a spicier kick, add some red chili flakes or green chili paste to the mixture.
- If you’re making a vegetarian version, replace the meat with crumbled paneer or mashed potatoes for a different texture.
Enjoy your delicious Cheese Gola Kababs with family and friends!
