Here’s a simple and delicious recipe for No-Bake Pineapple Cream Dessert:
Ingredients:
- 1 can (20 oz) crushed pineapple, drained
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 tub (8 oz) whipped topping (like Cool Whip)
- 1 can (14 oz) sweetened condensed milk
- 1 cup graham cracker crumbs
- 4 tbsp melted butter
- 1/4 cup chopped walnuts or pecans (optional)
Instructions:
- Prepare the crust:
- In a bowl, combine the graham cracker crumbs and melted butter. Mix until all crumbs are coated.
- Press the mixture into the bottom of a 9×13-inch baking dish to form a crust. Set aside to firm up.
- Make the cream filling:
- In a large bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.
- Add the sweetened condensed milk and mix until well combined.
- Stir in the drained crushed pineapple (ensure it’s well-drained so the filling doesn’t get too watery) and fold in the whipped topping.
- Assemble the dessert:
- Spread the pineapple cream mixture over the graham cracker crust in the baking dish.
- Smooth the top with a spatula.
- Chill:
- Refrigerate the dessert for at least 4 hours, or until it’s firm and set.
- Optional:
- Before serving, sprinkle the top with chopped walnuts or pecans for added texture and flavor.
Serve:
- Cut into squares and serve chilled. This dessert is a perfect refreshing treat for any occasion, especially during the warmer months!
Enjoy your No-Bake Pineapple Cream Dessert!
