Garlic Dough Balls
These are soft, fluffy dough balls baked with a rich, garlicky flavor. They’re typically served as a savory side dish or appetizer, often with a dipping sauce. The dough is made from simple ingredients like flour, yeast, water, butter, and garlic. After baking, they’re often brushed with more butter and a sprinkle of garlic, herbs, or cheese for extra flavor.
Iced Cinnamon Rolls
Cinnamon rolls are soft, sweet rolls filled with a buttery cinnamon-sugar mixture. They’re baked until golden brown and then topped with a creamy icing (often made with powdered sugar, butter, and cream cheese). The icing provides a sweet contrast to the cinnamon’s warmth, making them an irresistible breakfast or dessert treat.
Would you like a recipe for either or both of these? I can guide you on how to make them!
