Golden Cheesy Bacon Rolls are a delicious, savory treat perfect for breakfast, a snack, or even a side dish. Here’s a simple recipe to make these mouthwatering rolls:
Ingredients:
- For the dough:
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 teaspoon salt
- 1/2 cup milk (warmed)
- 1/4 cup water (warm)
- 1/4 cup unsalted butter (melted)
- 1 large egg
- For the filling:
- 1 1/2 cups shredded cheddar cheese
- 1 cup cooked and crumbled bacon (about 6-8 slices)
- 1 tablespoon chopped chives or green onions (optional)
- For the topping:
- 2 tablespoons melted butter
- 1/2 cup grated Parmesan cheese (optional)
- A pinch of garlic powder (optional)
Instructions:
- Make the dough:
- In a bowl, combine the warm milk, warm water, and sugar. Sprinkle the yeast over the mixture and let it sit for about 5 minutes until it becomes frothy.
- In a large mixing bowl, combine the flour and salt. Add the yeast mixture, melted butter, and egg, then mix until the dough begins to come together.
- Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
- Prepare the filling:
- While the dough is rising, cook and crumble the bacon. If you’re using green onions or chives, chop them as well.
- Assemble the rolls:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 12×18 inches).
- Brush the dough with a little melted butter, then sprinkle the shredded cheddar cheese, crumbled bacon, and optional chives or green onions evenly over the dough.
- Starting at one edge, roll the dough tightly into a log, then slice it into 12 equal pieces.
- Arrange the rolls in the prepared baking dish.
- Bake the rolls:
- Brush the tops of the rolls with the remaining melted butter.
- Optional: Sprinkle the rolls with grated Parmesan and a pinch of garlic powder for extra flavor.
- Bake for 20-25 minutes, or until golden and the cheese is bubbly.
- Serve:
- Let the rolls cool slightly before serving. Enjoy them warm!
These Golden Cheesy Bacon Rolls are best served fresh, but they can be stored in an airtight container for a day or two. You can also reheat them in the oven for a few minutes to enjoy their gooey cheese and crispy bacon again!
