Here’s a simple and delicious recipe for butter cookies:
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt (optional, depending on your butter’s salt content)
Optional:
- 1 egg yolk (for a richer flavor)
- Decorative sugar or sprinkles for topping
Instructions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup. - Cream Butter and Sugar:
In a large mixing bowl, beat the softened butter and sugar together using a hand mixer or stand mixer. Beat on medium speed for 2-3 minutes until the mixture is light and fluffy. - Add Vanilla and Egg Yolk (if using):
If you’re using an egg yolk, add it now, along with the vanilla extract. Continue to beat until fully combined. - Add Flour and Salt:
Gradually add the flour (and salt if using) to the butter mixture. Stir until the dough starts to come together. It will be soft but not sticky. - Shape the Cookies:
Roll the dough into small balls (about 1 inch in diameter), or you can use a cookie press if you have one for fun shapes. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. If you’d like, flatten each ball slightly with the back of a fork or your fingers. For extra sweetness, you can sprinkle the tops with a little decorative sugar. - Bake the Cookies:
Bake for 10-12 minutes or until the edges of the cookies are golden brown. Keep a close eye on them toward the end, as they can brown quickly. - Cool and Enjoy:
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These buttery, crisp cookies are perfect with tea, coffee, or just as a sweet treat on their own. Enjoy!
