Sure! Here’s a simple and delicious recipe for zucchini pancakes:
Zucchini Pancakes
Ingredients:
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1 cup all-purpose flour (or whole wheat flour)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 2 large eggs
- 1/4 cup milk (dairy or non-dairy)
- 1/4 cup grated Parmesan cheese (optional)
- 2 tablespoons chopped fresh herbs (like parsley or chives, optional)
- Olive oil or butter for frying
Instructions:
- Prepare the Zucchini: Place the grated zucchini in a clean kitchen towel or cheesecloth. Sprinkle with salt and let it sit for about 10 minutes. This helps to draw out excess moisture.
- Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, baking soda, black pepper, and garlic powder (if using).
- Whisk Wet Ingredients: In another bowl, whisk together the eggs and milk. Add the drained zucchini, Parmesan cheese, and herbs (if using), and mix well.
- Combine: Gradually add the wet mixture to the dry ingredients, stirring until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Cook: Heat a skillet over medium heat and add a bit of olive oil or butter. Once hot, drop spoonfuls of the batter onto the skillet, flattening them slightly. Cook for about 3-4 minutes on each side, or until golden brown.
- Serve: Serve warm with your favorite toppings, like sour cream, yogurt, or a squeeze of lemon.
