Zesty Alfredo with Salmon and Shrimp

Ooh, that sounds like a serious flavor bomb—rich, creamy Alfredo sauce with the zesty twist and the luxe combo of salmon and shrimp? Let’s make that magic happen.

Here’s a recipe for Zesty Alfredo with Salmon and Shrimp that hits all the right notes—creamy, bright, a bit spicy, and totally indulgent.

🍋 Zesty Alfredo with Salmon and Shrimp

Ingredients:

Seafood:

• 1 salmon fillet (6–8 oz), skin removed and cut into chunks

• 1/2 lb shrimp (peeled and deveined)

• Salt & pepper

• 1 tbsp olive oil

• 1 tbsp butter

Alfredo Sauce:

• 2 tbsp butter

• 4 cloves garlic, minced

• 1 cup heavy cream

• 1 cup freshly grated Parmesan cheese

• Zest of 1 lemon

• Juice of 1/2 lemon

• 1/2 tsp red pepper flakes (adjust to taste)

• Salt & black pepper, to taste

Pasta:

• 8 oz fettuccine or linguine

• Salted water for boiling

Optional Garnishes:

• Fresh parsley, chopped

• Extra lemon zest or wedges

• More Parmesan

Instructions:

1. Cook the Pasta:

   • Bring salted water to a boil, cook pasta according to package directions. Reserve about 1/2 cup of pasta water before draining.

2. Sear the Seafood:

   • Season salmon and shrimp with salt and pepper.

   • In a large skillet over medium-high, heat olive oil and butter.

   • Cook the salmon until golden and just cooked through, about 2–3 minutes per side. Remove and set aside.

   • In the same skillet, cook the shrimp until pink and opaque, about 2 minutes per side. Set aside with the salmon.

3. Make the Zesty Alfredo:

   • Lower the heat to medium. Add butter and garlic to the same pan, sauté until fragrant (1 minute).

   • Pour in cream, stir and bring to a gentle simmer.

   • Add lemon zest, lemon juice, red pepper flakes, salt, and pepper.

   • Stir in Parmesan cheese and whisk until smooth and creamy. Adjust consistency with a bit of pasta water if needed.

4. Bring it All Together:

   • Toss drained pasta in the sauce.

   • Gently fold in the salmon and shrimp.

   • Let it all simmer together for 1–2 minutes to warm through.

5. Serve:

   • Plate it up and sprinkle with fresh parsley, extra lemon zest, and more Parmesan if you’re feelin’ fancy.