Here’s a recipe for World’s Best Butter Cookies! These are soft, buttery, and melt-in-your-mouth perfect. Simple ingredients, but so rich in flavor!
Ingredients:
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1 cup (2 sticks) unsalted butter, softened
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3/4 cup powdered sugar
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1 tsp vanilla extract
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1 1/2 cups all-purpose flour
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1/4 tsp salt
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1/4 cup cornstarch (this makes them extra tender!)
Instructions:
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Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
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Cream the Butter and Sugar: In a large bowl, beat the softened butter and powdered sugar together until light and fluffy. This should take about 3-4 minutes with a hand mixer or stand mixer.
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Add Vanilla: Add the vanilla extract and continue mixing.
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Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, salt, and cornstarch.
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Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overwork the dough.
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Shape the Cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. You can gently flatten them with the back of a fork or your fingers to create a simple round shape.
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Bake: Place the cookies on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges just begin to turn golden brown.
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Cool: Let the cookies cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
Optional:
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Sprinkle with sugar: You can sprinkle some extra powdered sugar on top for a little sweetness or even a dash of cinnamon for extra flavor.
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Decorate: If you like, you can decorate them with colorful sprinkles or drizzle with chocolate.
Enjoy these delightful butter cookies with a cup of tea or coffee! They’re sure to be a hit with anyone who tries them! 😊
