Here’s a fun and colorful treat: Whipped Kool-Aid! It’s like a fruity twist on whipped cream and super easy to make with just a few ingredients.
🧁 Whipped Kool-Aid Recipe
Ingredients:
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1 packet Kool-Aid (any flavor you love!)
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1 cup heavy whipping cream
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2–3 tablespoons powdered sugar (adjust to taste)
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1/2 teaspoon vanilla extract (optional)
Instructions:
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Chill everything: Place your mixing bowl and beaters in the freezer for about 10–15 minutes. Cold tools help the cream whip faster.
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Combine: In the chilled bowl, add the heavy whipping cream, powdered sugar, and Kool-Aid powder.
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Whip it: Using a hand mixer or stand mixer, beat on medium-high until stiff peaks form (about 3–4 minutes). Add vanilla if using and whip just until combined.
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Serve: Spoon it over cupcakes, pancakes, waffles, or use as a dip for fruit. You can also refrigerate it for later.
