Watermelon Fries with Coconut Lime Dip is a refreshing, healthy, and visually fun snack or dessert—perfect for summer gatherings. Here’s how to make it:
🍉 Watermelon Fries
Ingredients:
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1 small, seedless watermelon (preferably chilled)
Instructions:
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Cut the watermelon into 1/2-inch thick slices.
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Trim off the rind.
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Slice the watermelon into “fries” about 1/2-inch wide and 3-4 inches long.
Optional: Lightly pat with paper towels if very juicy (to prevent dip from sliding off).
🥥 Coconut Lime Dip
Ingredients:
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1/2 cup coconut yogurt (or Greek yogurt with a dash of coconut extract)
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1 tablespoon honey or maple syrup (adjust to taste)
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1 teaspoon lime zest
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1 tablespoon lime juice
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Pinch of sea salt (optional)
Instructions:
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In a bowl, combine the yogurt, sweetener, lime zest, lime juice, and salt.
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Mix until smooth and creamy.
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Chill until ready to serve.
🥄 To Serve:
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Arrange watermelon fries on a platter.
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Serve the coconut lime dip in a bowl for dipping.
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Garnish with extra lime zest or toasted coconut flakes for flair.
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