Velvety Mango Cream

Here’s a simple and luscious Velvety Mango Cream recipe—perfect for a tropical dessert or a light, refreshing treat!

🥭 Velvety Mango Cream

🍽️ Servings: 4

⏱️ Prep Time: 10 minutes

🧊 Chill Time: 1–2 hours (optional, for best texture)

✨ Ingredients:

• 2 large ripe mangoes (or 1.5 cups mango pulp)

• 1 cup heavy cream (chilled)

• 3 tablespoons sweetened condensed milk (adjust to taste)

• 1 teaspoon vanilla extract

• A pinch of salt (optional, enhances flavor)

• Fresh mint leaves or chopped pistachios for garnish (optional)

👩‍🍳 Instructions:

1. Prepare the Mango:

   • Peel and chop mangoes, removing the pit.

   • Blend into a smooth puree. You should get about 1½ cups of puree.

2. Whip the Cream:

   • In a chilled bowl, whip the heavy cream until soft peaks form.

   • Add the condensed milk and vanilla extract. Gently fold until smooth.

3. Combine:

   • Fold in the mango puree into the whipped cream mixture until well incorporated.

   • Taste and adjust sweetness, if needed.

4. Chill (Optional but Recommended):

   • Transfer into serving glasses or bowls.

   • Chill in the fridge for 1–2 hours for a firmer, mousse-like texture.

5. Serve:

   • Garnish with mint, pistachios, or a few mango cubes.

   • Serve cold!