Veggie Cream Cheese

Here’s a simple recipe for Veggie Cream Cheese:

Ingredients:

• 8 oz (1 package) cream cheese, softened
• 1/2 cup sour cream (optional, for extra creaminess)
• 1/4 cup finely chopped cucumber (seeds removed)
• 1/4 cup finely chopped red bell pepper
• 2 tablespoons finely chopped green onion (or chives)
• 2 tablespoons finely chopped carrots
• 1 tablespoon fresh parsley (optional)
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 1/4 teaspoon garlic powder (optional)

Instructions:

1. Prepare the Veggies:
   • Finely chop the cucumber, red bell pepper, green onion (or chives), carrots, and parsley (if using). You can use a food processor for convenience.
2. Mix Cream Cheese and Sour Cream:
   • In a mixing bowl, combine the softened cream cheese and sour cream (if using). Use a hand mixer or whisk to blend them together until smooth and creamy.
3. Add Vegetables:
   • Stir in the chopped vegetables (cucumber, bell pepper, green onion, carrots, and parsley). Mix until everything is evenly distributed.
4. Season:
   • Add lemon juice, garlic powder (if using), salt, and pepper to taste. Stir well to combine.
5. Chill:
   • Cover the veggie cream cheese and refrigerate for at least 1 hour before serving to allow the flavors to meld.
6. Serve:
   • Serve as a spread for bagels, toast, crackers, or as a dip for veggies.

Enjoy your homemade veggie cream cheese!