Certainly! Here’s a delicious and simple recipe for Vegan Miso Garlic Baked Tofu, which offers a delightful combination of flavors and textures that are sure to satisfy your taste buds.
Vegan Miso Garlic Baked Tofu
Ingredients:
- 1 block (14-16 ounces) extra-firm tofu, drained and pressed
- 2 tablespoons white miso paste
- 2 tablespoons soy sauce or tamari
- 2 tablespoons maple syrup or agave nectar
- 2 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon water
- Sesame seeds and sliced green onions for garnish (optional)
Instructions:
Prepare the Tofu:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Cut the pressed tofu into 1/2-inch thick slices or cubes, depending on your preference.
Make the Miso Garlic Marinade:
- In a small bowl, whisk together the white miso paste, soy sauce or tamari, maple syrup or agave nectar, minced garlic, rice vinegar, sesame oil, and water until well combined.
Marinate and Bake the Tofu:
- Place the tofu slices or cubes in a shallow dish or resealable plastic bag. Pour the miso garlic marinade over the tofu, making sure each piece is well coated. Let it marinate for at least 15-20 minutes.
- Arrange the tofu on the prepared baking sheet in a single layer, reserving any extra marinade.
- Bake for 25-30 minutes, flipping the tofu halfway through and brushing with the reserved marinade, until the tofu is golden brown and slightly crispy on the edges.
Serve the Miso Garlic Baked Tofu:
- Remove the tofu from the oven and let it cool for a few minutes.
- Garnish with sesame seeds and sliced green onions, if desired, for added flavor and presentation.
- Serve the Vegan Miso Garlic Baked Tofu over a bed of steamed rice, alongside sautéed vegetables, or as a protein-rich addition to your favorite salad.
Enjoy the savory and flavorful Vegan Miso Garlic Baked Tofu, perfect for incorporating into a variety of dishes or enjoying as a standalone protein-packed snack or meal.
