Certainly! Here’s a simple recipe for vegan gluten-free brownies:
Ingredients:
- 1 cup gluten-free all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup coconut oil, melted
- 1 cup coconut sugar or any other vegan sweetener
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1/2 cup dairy-free chocolate chips or chunks
- Optional: Chopped nuts or swirls of nut butter for added texture
Instructions:
- Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a medium-sized bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt.
- In another bowl, combine the melted coconut oil, coconut sugar, applesauce, and vanilla extract. Mix until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- Fold in the dairy-free chocolate chips or chunks. If you like, add chopped nuts or swirls of nut butter for extra flavor and texture.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Allow the brownies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely before cutting into squares.
Enjoy your delicious vegan gluten-free brownies! You can customize this recipe by adding your favorite toppings or mix-ins.
