Vegan Creamy Potato Soup

Certainly! Here’s a delicious recipe for Vegan Creamy Potato Soup:

Vegan Creamy Potato Soup Recipe

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 large potatoes, peeled and diced
• 4 cups vegetable broth
• 1 cup unsweetened almond milk (or any plant-based milk of choice)
• 1 teaspoon thyme
• Salt and pepper to taste
• Fresh chives or parsley for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic. Sauté for 5 minutes until the onion becomes translucent.
2. Add the diced potatoes and vegetable broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for about 15-20 minutes or until the potatoes are tender.
3. Using an immersion blender or a regular blender, blend the soup until smooth and creamy.
4. Return the blended soup to the pot if using a regular blender. Stir in the almond milk, thyme, salt, and pepper. Heat the soup gently for a few more minutes.
5. Adjust the seasoning to taste.
6. Ladle the soup into bowls and garnish with fresh chives or parsley.
7. Serve hot with crusty bread or your favorite side dish.

Enjoy your creamy and comforting vegan potato soup!