Certainly! Here’s a unique recipe for Cheeseburger Stuffed Pastry:
Cheeseburger Stuffed Pastry
Ingredients:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup ketchup
- 2 tablespoons mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1 package refrigerated crescent roll dough
- Sesame seeds (optional, for topping)
Instructions:
- Preheat Oven: Preheat your oven to the temperature specified on the crescent roll dough package.
- Cook the Meat Mixture:
- In a large skillet over medium heat, cook the ground beef until browned.
- Add the chopped onion and garlic to the skillet and sauté until the onion is translucent.
- Stir in ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook for an additional 2-3 minutes until the mixture is well combined.
- Roll Out the Dough:
- Roll out the crescent roll dough on a clean surface, separating it into individual triangles.
- Arrange the triangles on a baking sheet to form a circle, slightly overlapping the edges.
- Assemble the Cheeseburger Filling:
- Spoon the cooked meat mixture onto the center of the crescent roll circle.
- Sprinkle shredded cheddar cheese over the meat mixture.
- Fold and Seal:
- Carefully fold the outer edges of the crescent roll dough over the filling, creating a sealed pastry.
- Optional Topping:
- If desired, brush the top of the pastry with a beaten egg and sprinkle sesame seeds for added flavor and presentation.
- Bake:
- Bake in the preheated oven according to the crescent roll package instructions or until the pastry is golden brown and cooked through.
- Serve:
- Allow the Cheeseburger Stuffed Pastry to cool for a few minutes before slicing. Serve warm.
This recipe combines the classic flavors of a cheeseburger in a convenient and delicious pastry form. Feel free to customize it by adding your favorite burger toppings like pickles, lettuce, or tomatoes before folding the dough. Enjoy your unique Cheeseburger Stuffed Pastry!
