Here’s a recipe for an Ultimate Shrimp Grilled Cheese with Garlic Bread. This dish combines the rich, melty comfort of a grilled cheese sandwich with succulent shrimp and garlic-butter flavor. It’s a luxurious twist on the classic!
Ingredients:
For the Garlic Bread:
- 1 loaf of Italian bread or baguette
- 1/2 cup (1 stick) unsalted butter, softened
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried oregano (optional)
- 1/4 teaspoon salt
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika (optional)
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
For the Grilled Cheese:
- 4 slices of thick bread (sourdough, white, or any bread of choice)
- 2 cups shredded sharp cheddar cheese (or a blend of mozzarella and cheddar)
- 1 tablespoon butter, softened (for grilling the bread)
- 1 tablespoon mayonnaise (optional, for extra crispiness)
Instructions:
Prepare the Garlic Bread:
- Preheat your oven to 375°F (190°C).
- Slice the loaf of bread into thick slices (about 1-inch each).
- In a small bowl, mix the softened butter, minced garlic, chopped parsley, oregano, and salt.
- Spread the garlic butter mixture generously on one side of each slice of bread.
- Arrange the slices on a baking sheet, garlic butter side up.
- Bake in the preheated oven for about 10-12 minutes, until golden brown and crispy. Set aside.
Prepare the Shrimp:
- In a bowl, toss the shrimp with olive oil, lemon juice, paprika, garlic powder, salt, and pepper.
- Heat a skillet over medium-high heat and add the shrimp. Cook for 2-3 minutes per side until they turn pink and are fully cooked.
- Remove from the skillet and set aside.
Assemble the Grilled Cheese:
- Preheat a large skillet or griddle over medium heat.
- Butter one side of each slice of bread. If you want extra crispiness, spread a thin layer of mayonnaise on the outside of the bread slices.
- Place one slice of bread, butter side down, on the skillet. Layer with shredded cheese.
- Add a few cooked shrimp on top of the cheese.
- Top with another slice of bread, butter side up. Cook for 3-4 minutes, or until golden brown and the cheese starts to melt.
- Flip the sandwich and cook the other side for another 2-3 minutes, or until crispy and golden brown.
Serve:
- Remove the grilled cheese from the skillet and cut it in half.
- Serve with the garlic bread on the side.
Enjoy your Ultimate Shrimp Grilled Cheese with Garlic Bread! This combination of shrimp, melted cheese, and garlic-infused bread creates a delightful balance of flavors and textures.