Tuna Salad Recipe

Here’s a classic tuna salad recipe that’s easy to make and delicious:

Classic Tuna Salad Recipe

Ingredients:

• 2 cans (5-6 ounces each) of tuna in water, drained
• 1/3 cup mayonnaise (adjust to taste)
• 1 tablespoon Dijon mustard (optional)
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped celery
• 2 tablespoons sweet pickle relish (optional)
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 1 hard-boiled egg, chopped (optional)
• Fresh parsley or dill, chopped (for garnish)

Instructions:

1. Prepare the Tuna:
   • Open and drain the cans of tuna. Place the tuna in a medium-sized mixing bowl.
2. Add the Mix-ins:
   • Add the mayonnaise, Dijon mustard (if using), chopped red onion, chopped celery, sweet pickle relish (if using), and lemon juice to the bowl with the tuna.
3. Mix Well:
   • Stir all the ingredients together until well combined. Break up any large chunks of tuna with a fork to ensure an even consistency.
4. Season:
   • Season the tuna salad with salt and pepper to taste. Adjust the mayonnaise and lemon juice to your preference.
5. Optional Add-ins:
   • If using a hard-boiled egg, chop it and gently fold it into the salad. This adds extra richness and texture.
6. Garnish:
   • Sprinkle with freshly chopped parsley or dill for a burst of fresh flavor.
7. Serve:
   • Serve the tuna salad on a bed of lettuce, in a sandwich, on crackers, or in a wrap. Enjoy!

Tips:

• Make it Healthier: Substitute Greek yogurt for mayonnaise for a lighter version.
• Add Crunch: For extra crunch, add chopped bell peppers, radishes, or cucumber.
• Make it Spicy: Add a dash of hot sauce or a pinch of cayenne pepper for a spicy kick.
• Chill: Let the tuna salad chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Enjoy your delicious and easy-to-make tuna salad!