A Tomato & Cucumber Salad is a refreshing and light dish, perfect as a side or even a light meal. Here’s a simple recipe to make this salad:
Ingredients:
- 2 large tomatoes, diced or sliced
- 1 cucumber, sliced or diced
- 1 small red onion, thinly sliced (optional)
- 1 tablespoon fresh parsley or cilantro, chopped (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon lemon juice (or white vinegar)
- 1 teaspoon honey or sugar (optional, to balance acidity)
- Feta cheese or olives (optional)
Instructions:
- Prepare the Vegetables:
- Slice the tomatoes and cucumber into bite-sized pieces. If you prefer, you can peel the cucumber for a smoother texture.
- Thinly slice the red onion if using. Soak in cold water for 10 minutes to remove any bitterness, then drain.
- Combine Ingredients:
- In a large bowl, combine the chopped tomatoes, cucumber, and onion (if using).
- Add the fresh parsley or cilantro, if desired.
- Make the Dressing:
- In a small bowl, whisk together the olive oil, lemon juice (or vinegar), honey (optional), salt, and pepper.
- Toss and Serve:
- Pour the dressing over the salad and toss everything together.
- Optionally, top with crumbled feta cheese or olives for extra flavor.
- Serve immediately or chill for 15–30 minutes for a more refreshing experience.
Tips:
- Add a sprinkle of oregano or mint for a Mediterranean twist.
- For more crunch, you can add a handful of radishes or bell peppers.
This simple salad is not only nutritious but also versatile, and can be adjusted to taste with herbs and seasonings. Enjoy!
