Tomato Basil Garlic Bread

Here’s a flavorful and aromatic Tomato Basil Garlic Bread recipe — perfect as a side, snack, or appetizer!

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Tomato Basil Garlic Bread

Ingredients:

• 1 loaf French or Italian bread (cut in half lengthwise)

• 3 tbsp olive oil

• 3–4 cloves garlic, minced

• 1 cup cherry tomatoes, halved (or 1 medium tomato, finely diced)

• 1 cup shredded mozzarella cheese

• ¼ cup grated Parmesan cheese

• ¼ cup fresh basil leaves, chopped

• Salt and black pepper to taste

• Optional: crushed red pepper flakes for a little heat

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Instructions:

1. Preheat oven to 375°F (190°C).

2. Prepare garlic oil:
   In a small skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30–60 seconds until fragrant (don’t brown). Remove from heat.

3. Assemble bread:

   • Place bread halves cut-side up on a baking sheet.

   • Brush each half with the garlic oil.

   • Sprinkle with mozzarella and Parmesan.

   • Evenly distribute cherry tomatoes.

   • Season with salt, pepper, and optional red pepper flakes.

4. Bake for 10–12 minutes, until cheese is melted and bubbly and edges are golden.

5. Add fresh basil:
   Remove from oven and sprinkle chopped basil on top while still warm.

6. Slice and serve immediately!