Sure! Here’s a simple recipe for Surf ‘n Turf foil packs:
Ingredients:
- 4 small steaks (such as sirloin or ribeye)
- 4 large shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 lemon, thinly sliced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley
- 4 large pieces of heavy-duty aluminum foil
Instructions:
- Preheat your grill to medium-high heat or preheat your oven to 400°F (200°C).
- Season the steaks and shrimp with salt, pepper, and paprika.
- Cut the aluminum foil into large squares, big enough to wrap each steak and shrimp individually.
- Place one steak in the center of each foil square. Top each steak with a tablespoon of butter, minced garlic, a few slices of lemon, and a shrimp.
- Wrap each foil pack tightly, ensuring that no juices can leak out during cooking.
- Place the foil packs on the preheated grill or in the oven. If grilling, cook for about 10-12 minutes for medium-rare steak and perfectly cooked shrimp. If baking, cook for 15-20 minutes or until the steak reaches your desired level of doneness.
- Carefully open the foil packs (be cautious of the steam) and sprinkle chopped parsley over the surf ‘n turf.
- Serve the foil packs immediately, either directly from the foil or transferred to plates.
Enjoy your delicious Surf ‘n Turf foil packs!
