Making the perfect pancakes is a matter of personal preference, but here’s a basic recipe that many people enjoy. Feel free to adjust ingredients and quantities based on your taste.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1/4 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Optional: Vanilla extract or other flavorings
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, milk, egg, and melted butter. If you’re using vanilla extract or any other flavorings, you can add them to the wet ingredients.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
- Let the batter rest for a few minutes while you preheat a griddle or non-stick pan over medium heat. If needed, lightly grease the cooking surface with butter or cooking spray.
- Use a ladle or measuring cup to pour the batter onto the griddle, forming pancakes of your desired size.
- Cook until bubbles form on the surface of the pancake, then flip and cook the other side until it’s golden brown.
- Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or nuts.
Feel free to experiment with the recipe by adding ingredients like chocolate chips, blueberries, or chopped nuts to the batter for extra flavor and texture. Adjust the thickness of the batter to your liking by adding more milk if it’s too thick or more flour if it’s too thin. Enjoy your delicious homemade pancakes!
