Lasagna roll-ups are a delightful twist on the classic lasagna dish. Here’s a simple and delicious recipe for you:
Ingredients:
- 12 lasagna noodles
- 1 pound (450g) ground beef or Italian sausage
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 (24-ounce) jar marinara sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 cups ricotta cheese
- 1 large egg
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles: Cook the lasagna noodles according to the package instructions until they are al dente. Drain and set aside.
- Prepare the filling: In a skillet, cook the ground beef or Italian sausage over medium heat until browned. Add the chopped onion and minced garlic, and cook until softened. Drain any excess fat. Stir in the marinara sauce, dried oregano, dried basil, salt, and pepper. Let the sauce simmer for about 10 minutes.
- Make the cheese filling: In a mixing bowl, combine the ricotta cheese, egg, and half of the shredded mozzarella and Parmesan cheese. Season with salt and pepper to taste.
- Assemble the roll-ups: Lay out the cooked lasagna noodles on a clean surface. Spread a layer of the cheese filling evenly over each noodle. Top with a spoonful of the meat sauce mixture. Roll up each noodle tightly and place them seam-side down in a baking dish.
- Top with sauce and cheese: Pour the remaining meat sauce over the top of the roll-ups in the baking dish. Sprinkle the remaining shredded mozzarella and Parmesan cheese over the sauce.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve: Once done, remove from the oven and let it cool for a few minutes. Garnish with chopped parsley if desired. Serve warm and enjoy!
These lasagna roll-ups are perfect for a cozy family dinner or for entertaining guests. Feel free to customize the recipe by adding your favorite vegetables or using different types of cheese. Enjoy!
