Texas Roadhouse is known for its famous yeast rolls, which are a beloved part of their dining experience. These rolls are soft, slightly sweet, and served with a side of cinnamon butter. While the exact recipe used by Texas Roadhouse is a closely guarded secret, there are various copycat recipes available online that attempt to recreate the taste of these delicious rolls.
Here’s a basic recipe for making Texas Roadhouse-style rolls at home:
Ingredients:
- 1 cup milk
- 2 tablespoons active dry yeast
- 1/4 cup sugar
- 4 cups all-purpose flour
- 1/4 cup unsalted butter, softened
- 1 teaspoon salt
For the Cinnamon Butter:
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 teaspoon ground cinnamon
Instructions:
- Heat the milk until it is warm but not boiling. Stir in the sugar and yeast. Let it sit for about 5 minutes until the mixture becomes frothy.
- In a large mixing bowl, combine the flour, softened butter, and salt. Add the yeast mixture and mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.
- Preheat the oven to 350°F (175°C).
- Punch down the dough and divide it into small portions, shaping each into a roll.
- Place the rolls on a greased baking sheet, cover them, and let them rise for another 30 minutes.
- Bake the rolls in the preheated oven for 12-15 minutes or until they turn golden brown.
- While the rolls are baking, prepare the cinnamon butter by mixing softened butter, powdered sugar, and ground cinnamon until well combined.
- Serve the rolls warm with the cinnamon butter on the side.
Keep in mind that while this recipe may capture the essence of Texas Roadhouse rolls, the exact taste may vary, as the restaurant’s recipe is a well-guarded secret. Enjoy making and savoring these rolls at home!
