Tennessee Onions: A Southern Delight
Tennessee Onions are a classic Southern side dish that’s all about simplicity, bold flavor, and comfort. This easy, cheesy, oven-baked recipe transforms humble onions into a rich, savory treat. It’s perfect for potlucks, barbecues, or as a hearty accompaniment to roasted meats.
🧅 What Are Tennessee Onions?
Tennessee Onions are sliced sweet onions layered with a blend of cheeses, butter, and seasonings, then baked until bubbly and golden. The result is a tender, caramelized, and cheesy side that’s rich in Southern charm. Think French onion soup meets a casserole—without the broth.
đź“‹ Ingredients
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3–4 large sweet onions (Vidalia preferred)
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1–2 tablespoons olive oil or melted butter
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1 cup shredded cheddar cheese
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1 cup shredded mozzarella cheese
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½ cup grated Parmesan cheese
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1 teaspoon garlic powder
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1 teaspoon onion powder
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Salt and black pepper to taste
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Optional: Fresh thyme or parsley for garnish
🔥 Directions
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Preheat your oven to 375°F (190°C).
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Slice the onions into thick rounds (about ÂĽ inch thick) and separate into rings.
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Layer the onion slices in a greased 9×13-inch baking dish.
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Drizzle with olive oil or melted butter. Season with garlic powder, onion powder, salt, and pepper.
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Sprinkle the cheeses evenly over the top.
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Cover with foil and bake for 30 minutes.
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Uncover and bake an additional 15–20 minutes, or until cheese is bubbly and slightly golden.
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Garnish with fresh herbs if desired. Serve warm.
🍽️ Serving Suggestions
Tennessee Onions pair well with:
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Grilled steak or pork chops
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Fried chicken
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Barbecue ribs
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Cornbread and collard greens
đź“ť Tips & Variations
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Add breadcrumbs on top for a crispy finish.
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Use different cheeses like Gruyère or Swiss for a deeper flavor.
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Make it spicy with a dash of cayenne or red pepper flakes.
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Add bacon crumbles for extra Southern indulgence.
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