Tater Tot Breakfast Bowl with Sausage Gravy

Here’s a Tater Tot Breakfast Bowl with Sausage Gravy recipe—crispy, hearty, and loaded with comfort!

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🌞 Tater Tot Breakfast Bowl with Sausage Gravy

🧂 Ingredients:

For the Tater Tots:

• 1 (32 oz) bag frozen tater tots

• Salt & pepper to taste

For the Sausage Gravy:

• 1 lb breakfast sausage (pork or turkey)

• 3 tbsp all-purpose flour

• 2 ½ cups milk (whole milk preferred)

• ½ tsp black pepper

• Salt to taste

• Optional: pinch of crushed red pepper for heat

Optional Toppings:

• 4 eggs (fried, scrambled, or poached)

• ½ cup shredded cheddar cheese

• 2 green onions, sliced

• Hot sauce (optional)

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🔥 Instructions:

1. Bake the Tater Tots
   Preheat oven to 425°F (220°C). Spread tater tots on a baking sheet and bake for 25–30 minutes or until golden and crispy.

2. Make the Sausage Gravy
   In a skillet over medium heat, cook the sausage until browned and cooked through.
   Sprinkle the flour over the sausage and stir to coat. Cook for 1–2 minutes.
   Gradually whisk in the milk. Simmer and stir until the gravy thickens (5–7 minutes).
   Season with salt and pepper to taste.

3. Prepare Eggs (Optional)
   While the gravy is simmering, cook eggs to your liking.

4. Assemble the Bowls
   Divide tater tots among bowls. Spoon sausage gravy generously over the top.
   Add a cooked egg to each bowl, sprinkle with shredded cheese, green onions, and hot sauce if desired.